A Weekend of Good Eating

Friday
breakfast: mixed green salad w/ dijon and herb dressing, avocado, tomato, sauteed king mushrooms with caramelized onions and bacon, two eggs, old cheddar cheese

lunch: pork and mushroom jiaoze or potstickers

dinner: smoked mackerel, herbed Gravlox, baby shrimp, Alaskan Snow Crab, yam and potato salad, tempura batter beef, brussel sprouts

Saturday
breakfast: free range chicken laksa and a Hong Kong style milky tea
snack: Chinese chicken bun, mixed nuts
dinner: Mussels in a white wine and cream sauce, radishes dipped in salt with the stalks on, French bread, wine

Sunday
breakfast: Pacific Centre Mall food court Chinese food, bourbon chicken, chicken curry, shrimp and vegetables, an original Orange Julius half Pina colada

dinner: Roast Lamb, five kinds of olives, flavoured rice, stilton and gorgonzola cheese, pear, pepper pate, home made bread, salad w/ mixed greens red and yellow peppers, bocconcini, avocado and cherry tomatoes

Monday
breakfast: Roti Prata with leftover lamb